D-MANNOSE

Composition

• D-Mannose – 500 mg

• Capsule Shell: Hypromellose (cellulose), Rice Flour, Stearic Acid (plant source), Magnesium Stearate (plant source), Silicon Dioxide

Mechanism of Action

• D-Mannose — a monosaccharide sugar derived from plants, utilized in research and formulation studies for its biochemical properties.

• Hypromellose — a cellulose derivative used as a capsule material for structural and stabilizing purposes.

• Rice Flour, Stearic Acid, Magnesium Stearate, Silicon Dioxide — plant-derived or mineral excipients commonly included in technical and formulation applications to support capsule integrity and processing.

Technical Properties

• Solubility: D-Mannose is water-soluble; other excipients vary in solubility depending on composition.

• Stability: Components are stable under standard storage conditions and maintain chemical integrity when kept dry and protected from excessive heat.

• Reactivity: Each component exhibits standard chemical behavior typical of sugars, cellulose derivatives, and plant-based excipients.