COLLAGEN

Composition

• Hydrolyzed Collagen – 4.65 g per serving

• Vitamin C – 60 mg per serving

• Hyaluronic Acid – 5 mg per serving

• Other ingredients: Citric Acid, Flavoring, Sucralose, Food Coloring

Mechanism of Action

• Hydrolyzed Collagen — protein fragments obtained from collagen sources, widely used in research and technical applications involving peptides and protein hydrolysates.

• Vitamin C — a water-soluble compound involved in chemical reactions with proteins, frequently applied in formulations and stability studies.

• Hyaluronic Acid — a polysaccharide utilized in industrial and research settings for its water-binding and structural properties.

Technical Properties

• Solubility: Components are water-soluble to varying degrees; hydrolyzed collagen disperses in aqueous solutions.

• Stability: Sensitive to moisture and heat; storage under controlled conditions preserves integrity.

• Reactivity: Each component exhibits typical chemical behavior for peptides, water-soluble vitamins, and polysaccharides.